Easy Red Velvet Crinkle Cookies
Makes 14 — 16
1 (15.25 to 16.5 ounce) box red velvet cake mix
6 tablespoons melted unsalted butter, slightly cooled
2 large eggs
1/2 cup confectioners’ sugar
Preheat the oven to 375 degrees (F). Line baking sheets with parchment paper.
In a large bowl, mix together until well combined the red velvet cake mix, butter, and eggs.
Place the confectioners’ sugar in a shallow bowl.
Using a 2-tablespoon scoop to portion, shape the dough into balls and roll in the confectioners’ sugar. Place the cookies 3 inches apart on the prepared baking sheets.
Bake 10 – 12 minutes, just until the edges are set and cracks appear on the tops of the cookies. The interior should still look moist in the cracks.
Remove from oven and allow to cool for 5 minutes before removing to a wire rack to cool completely.